Product categories
Global products
Mashhad Baking Industries Company, as the first knowledge-based company in the field of designing and manufacturing bread, pastry and mobile baking containers, is considered one of the leaders in this industry at the international level with more than several years of experience. Our expertise in designing and manufacturing high-quality and innovative devices has enabled us to export our products to 47 countries around the world. By focusing on quality, productivity and providing after-sales services, we are always striving to meet the needs of our customers in various global markets and expand our presence in the international arena.
Certificates & standards
Mashhad Baking Industries Company’s products comply with 6 internationally recognized standards, guaranteeing high quality, safety and productivity in the baking, confectionery and food industries. These standards demonstrate our commitment to precise engineering principles, high-quality raw materials and advanced production processes. Also, receiving the Eco Energy label emphasizes our approach to energy efficiency and environmental protection.
iran National Standard
ISO 9001
UL Canada
Eco Energy Badge
Canada CSA
GOST Russia
CE Europe
Latest news and articles
Stay up to date with our latest news and important events. Stay up to date with us!
10 Future Technologies for the Food and Baking Industry
Greetings to my colleagues and all lovers of the aroma of fresh bread. I am [...]
02
Aug
Aug
A Comprehensive Review of the Mashhad Baking Industries (MBICO) Rotary Oven
From an Experienced Baker’s Perspective Part 1: Introduction – Why Choosing an Oven is a [...]
01
Aug
Aug
Beyond the Bake: A Professional’s Guide to Conquering Uneven Bread and Achieving Perfect Consistency
Introduction: The Anatomy of a Bad Bake It’s 4 a.m. The familiar, comforting aroma of [...]
29
Jul
Jul
How Smart Bakery Automation Boosts Profitability: A 30% Productivity Gain with MBICO Solutions
Introduction: The Crossroads of Craft and Commerce The first light of dawn spills across the [...]
27
Jul
Jul
Choosing the Perfect Oven for White Bread
Every baker, from the neighborhood artisan to the industrial producer, shares a common pursuit: the [...]
19
Jul
Jul
A Global Guide to Perfecting Bread with Advanced Oven Technology
Introduction: The Universal Language of Bread and the Science of the Perfect Bake I recall [...]
19
Jul
Jul
5 Common Bakery Equipment Maintenance Mistakes to Avoid
The pre-dawn air in the bakery should be filled with the warm, promising scent of [...]
12
Jul
Jul
A Baker’s Journey Across the Globe: Unveiling the Rich Tapestry of Regional Breads
Bread. It’s more than just sustenance; it’s a universal language, a cornerstone of cultures, and [...]
12
Jul
Jul