Dough Laminator

Dough Laminator (Dough Sheeter)

Dough Laminator (Dough Sheeter)

Dough Laminator (Dough Sheeter) is specially designed to sheet the dough evenly and fast; this machine used in production of Flat (Thin) Breads and Iranian Tradition Breads including Lavash & Taftoon Breads, Pita Bread, Afghan Breads and ets. Dough Laminator is provided with four rolls and can be sheeted the dough as desired thickness and shapes such as circle, square and etc. 
Automatic Dough Laminator can be used as Automatic & Semi-Automatic Operations in Bread & Pastry Baking Lines, useable from little Bakeries and Confectioneries to Industrial Baking Complexes. The dough thickness and operation speed of this machine can be adjusted.
 Dough Laminator (Dough Sheeter)

Advantages & Features

  • Laminating of Dough as Different Shapes
  • Laminating of Dough as Different Thickness
  • Variety of Production in Size & Type of Product Application
For Further Information and Price Of Dough Laminator and Bread baking machines , You Can Contact Us Via the Below Options:
Phone
Onlinechat
Email
تماس با صنایع پخت مشهد
Slide 1
Mashhad Baking Industries Co

Healthy bread, Clean air, Proud Iran

Mashhad Baking Industries Company, the first and only knowledge-based company in the field of production of bread and pastry baking machine, mobile field containers, and field remotes to meet domestic needs and presence in global markets was registered under No.7571 in the General Office of Khorasan Companies.

Head Office : Address: Malek Shoara Bahar St., between Malek Shoara Bahar 12 and 14, Masshad, Iran. Contact number: +985138583180 (ten lines),+985132222124
Working hours: Saturday to Thursday (non-holiday days) from 8:00 am to 8:00 pm
Factory and After Sales Service : Address: Mohammad Abad Ghaem Magham, 22km Quchan Road, Mashhad, Iran. Contact number: +985132464090 (ten lines)
Working hours: Saturday to Wednesday (non-holiday days) from 7:30 am to 5:30 pm
Image is not available

Newsletter

صنایع پخت در آپارات

© 2024 Mbico. All Rights Reserved.